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REFERENCES

University of Hamburg

25 stainless steel water activators in size 2 inches have been installed for 17 years, extending the life of the industrial washing trains and the entire installation.

Greuter Fuert football team

The soccer team in Germany Greuter Fuert, where they installed water activators for the irrigation of soccer field, in the baths for sportsmen and also in the facilities for drinking (drinking water).

Animal husbandry (Germany)

References from a farmer in Germany after using the water activators for one year: about 2 to 3 weeks after the installation of the technology, the cell count increases, but there are no udder inflammations.

As a result, milk production increases significantly a few days later. The cows are encouraged to consume more water.

In general, cows look healthier and are more resistant to stress. Food intake is higher.

Cows are more lively before and after calving without dietary supplements, warm water, etc. They recover much faster from calving due to the increased consumption of water and food – even after a twin calving!

There are fewer cases of retained placenta and milk fever. Veterinary interventions are considerably reduced (min. 60 %). Fewer antibiotics.

In 2017 not a single case of abomasum displacement.

Sick cows (e.g. diarrhoea) recover faster, even without veterinary care.

Higher cure rate for puncture wounds, hoof ulcers, etc. After childbirth they go into heat sooner.

Higher pregnancy rate.

Inhibitor tests for udder inflammation are usually satisfactory after 1.5 to 2 days with a waiting period of 6 days.

If the infectious disease “Mortellaro’s disease” is under control, the hooves are healthier.

Increase in milk production of about 200 litres per animal per year.

Agricultural and livestock holding (France)

We are a family business in the third generation and are currently members of the Velleneuve GAEC (La Grande Metairie de Velleneuve) Farming and Livestock Association.   

The main business is based on milk production and partly also on the cultivation of cereals.   

We supply the Servas dairy, which requires top quality milk for the production of its blue cheese “Bresse Bleu”.   

Since the installation of the OZEALE water activator we have been able to verify that the results of the quality tests are – with great difference – better than before.   

The quality of the milk continues to improve because the leukocytes have lost mobility and the proportion of fat and protein in the milk remains constant.   

We also observed in our cattle herd that compared to previous years without the water activator, we now see an increase in milk production of approximately 1.5 litres per day.   

Today we see that milk is preserved for much longer. In addition, the cows are calmer.  

They used to be more elusive and now you could say they are looking for our closeness and that’s great.   

Since the installation of the activator, even the dairies are cleaner. Before we had to rub them with a scouring pad and use a lot of detergent to remove stubborn milk stains. Today, however, we only rinse them with water and let them dry. Considering that this milk machine has been used for 10 months, it is still very clean. Since the installation of the activator the layers of algae in the water have disappeared, the water is cleaner and our animals drink a lot more. The consistency of the cheese can no longer be compared, it looks much more palatable and has an exquisite taste. The cheese is soft, less sour and much creamier – a cheese that has been transformed and, moreover, for good!   

The water activator does not require electricity and the water is not poured into the canalisation – a completely ecological and sustainable process.   

To conclude, we would like to emphasize that we have no regrets whatsoever for having made this investment.

There are dozens of hotels and homes for the elderly, restaurants, gardening, etc. in Germany, Austria, France, Spain (Leon), the Balearic Islands and the Canary Islands.

Two 2-inch activators have been installed for the last 2 years on a farm on the island of Tenerife, where we are already sure that the potato and courgette harvest will be extended with more than obvious results.

The water activator is also installed in: wine cellars and manufacturers of liquors and alcoholic beverages.

THE ACTIVATOR

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